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LIM-QS-003 Product questionnaire honey

1. Product

1.2 Honey type

2. Production

2.1 Heating temperatures (°C)

2.2 Homogrenization

2.2 Homogrenization

2.3 Tanks

Number:
Capacity:
Rotating blades:
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Batch size:

2.4 Sieving

2.4 Sieving
Mesh size in µm:
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Safety sieve available:
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2.5 (Other) (Critical) Control Points

2.6 Do you number the containers / barrels in
the chronological order of
their being filled?

2.6 Do you number the containers / barrels in the chronological order of their being filled?

2.7 How often and how do you clean the
production lines?

2.8 Is the cleaning process documented?

2.8 Is the cleaning process documented?

2.9 Please attach your flow chart.