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LIM-QS-003 Product questionnaire honey

1. Product

1.2 Honey type

2. Production

2.1 Heating temperatures (°C)

2.2 Homogrenization

2.3 Tanks

Number:
Capacity:
Rotating blades:
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Batch size:

2.4 Sieving

Mesh size in µm:
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Safety sieve available:
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2.5 (Other) (Critical) Control Points

2.6 Do you number the containers / barrels in
the chronological order of
their being filled?

2.7 How often and how do you clean the
production lines?

2.8 Is the cleaning process documented?

2.9 Please attach your flow chart.