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LIM-QS-004 Product Questionnaire Syrup
1. Product
1.1 Product type
Ingredients
Origin
Month of crop
1.2 Please attach your
product specification
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2. Production
2.1 Heating temperatures (°C)
*
2.2 Tanks
Amount: Capacity:
2.3 Sieving
2.3 Sieving
YES
NO
mesh size (µm)
Untitled checkboxes field
CCP
CP
oPRP
Safety sieving available:
Untitled checkboxes field
YES
NO
2.4 (Other) (Critical) Control Points
2.5 Do you fill the product under aseptic conditions?
2.5 Do you fill the product under aseptic conditions?
YES
NO
N/A
Remarks:
2.6 How often and how do you clean the production lines?
2.7 Is the cleaning process documented?
2.7 Is the cleaning process documented?
YES
NO
Remarks:
2.8 Please attach your
flow chart
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